Safety Training

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TitleAscending OrderTime
Alon Orientation 60
Boating Safety 39
Cal OSHA Gap Training for Out of State Workers 30
Campus - Fire Safety 24
Code of Business Conduct 38
Diversity Valuing Differences 38
Fire Prevention and Safety (Spanish) 46
Fire Watch 32
Fleet Safety 52
Fleet Safety (Spanish) 61
Food Service - HACCP Principle 1: Conduct a Hazard Analysis 35
Food Service - HACCP Principle 2: Determine the Control Points 32
Food Service - HACCP Principle 3: Establish Critical Limits 35
Food Service - HACCP Principle 4: Establish Monitoring Procedures 38
Food Service - HACCP Principle 5: Establish Corrective Actions 40
Food Service - HACCP Principle 6: Establish Verification Procedures 30
Food Service - HACCP Principle 7: Establish Record-Keeping 31
Food Service & Distribution - Ammonia 25
Food Service & Distribution - Delivery Driver Safety 36
Food Service & Distribution - Delivery Procedures 27
Food Service & Distribution - Food Safety, Basic Overview 46
Food Service & Distribution - Sanitation 23
Food Service and Distribution - HACCP Overview 38
GHS Labels and Safety Data Sheets 30
Hazard Communication for Construction 44
Hazards of Changing Lanes - Large Vehicles 12
Hazards of Changing Lanes - Light Commercial Vehicles 12
Hazards of Speeding - Large Vehicles 14
Hazards of Speeding - Light Commercial Vehicles 13
LACC DER Training 90
Materials Handling and Storage for Construction 37
Office Safety 43
OSHA 10-Hour Course For General Industry (OSCA Premier) 600
OSHA 10-Hour Course For General Industry CBT (English) 659
OSHA 30-Hour Course For General Industry (OSCA Premier) 1890
Personal Protective Equipment Overview 52
Pest Management 30
Powered Industrial Trucks Part 1: Introduction to Pre-Operation Procedures 35
Powered Industrial Trucks Part 2: Pre-Operation Inspection and Maintenance 36
Powered Industrial Trucks Part 3: Stability and Handling Loads 28
Pre-Job Briefings for Electrical Work 16
Resource Conservation Recovery Act (RCRA) Part 1 39
Resource Conservation Recovery Act (RCRA) Part 2 28

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